Red Lentil Bolognese - for Oliveoil

[Gingerbear]

Fry 1 red onion, chopped,2 garlic cloves, crushed , 2 carrots, grated, 2 celery sticks, chopped finely in some oil until softened (5 mins) Then add 100g red lentils, one can chopped tomatoes (or 400g of fresh if you prefer), 2 tablespoons tomato paste, half a litre to one litre of vegetable stock (I add it slowly until the thickness of the bolognese is right)& finally
1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram, Salt and black pepper.

Let is bubble away for 15 minutes or until the lentils are softened.

I also like to add aduki beans, black beans and a teaspoon of cumin and fresh coriander to vary the flavour.

Good with:
wholewheat pasta
pitta breads
jacket potato
Chips!!(DD's addition)

Do you have to soak the lentils beforehand?

No - split red lentils
Bump

This is my favourite lentil recipe!! You must have the same veggie cookbook as me. Tip: for little ones who don't like lumps I puree a bit, so it becomes a smooth psta sauce.