Right, I have some goose barnacles found still alive on the beach as the tide went down

[duchesse]

What shall I do with them? The internet suggests they are a delicacy but there are few recipes available.

Dear god, googled, feel sick. Enjoy!

What DID you do with them?

Could you treat them like Oysters? < goes off to eat something nice and normal like cake >

Another person who is interested to know what you did with them!?

What did they taste like?

Thy are divine. Boil them in salted water for 3-4 minutes. Drain, pick out. Eat. Tast of a cross between lobster and clams. They're called percebes in Spain, we used to et mountains of hem when in season.