Shepherds Pie filling too salty, can i rescue it?

[pollyblue]

That's it really, I've made the lamb filling for the pie but have used too much stock and it's on the salty side. Is there anything i can do to reduce it?

Thanks

Carrots, water, cornflour.

A touch of sugar - take some of the filling out and try it. Doesn't work with everything but has worked for me with some casseroles.

great thanks, will try both

I second the potatoes,cook them in it for a while then u can take them out

ah that's a good idea, have potatoes but no carrots yet (have dispatched dh to get some). I'll lob some pots in in the meantime.

thanks all x