Mon - spag bol in tom and carrot sauce (cook extra mince)
Tues - crispy fish (value white fish with half an egg splatted all over it with lastweek's knackered bread crumbed on top), baked spuds, toms and mushrooms in oven, peas
Wed - Pizza, dough from bread maker, tom puree, ham, sweetcorn, cheese
Thurs - turkey breast and bacon (left overs), lasagne with cheese sauce from last week, pasta and greens
Fri - cooked mince, beans in wraps
Sat - left over spag bol
Sun - Sausage sunday dinner
I usually try to eat veggy and few times but spag bol uses very little mince so lasts 3 lots...
Enjoyed seeing your ideas!