Gluten free worcestershire sauce- where the blinking heck can i buy it?

[terrywoganstrousers]

I know it exists< i have just finished a bottle of it. But can't for the life of me remember where I bought it from and I've tried both Tesco and Sainsburys now. There is a small chance it could be Waitrose but there isn't one in our town so I don't want to make a trip there for nothing. Grrr! Gluten free Mumsnetters, please help!

I haven't been able to get it for ages now. I had the something life one. I definately used to buy it from Sainsbury's, they haven't had it for ages and I have tried every branch I visit (even on holiday). They have the bloody Soy Sauce but not the Worcestershire.

Waitrose didn't have it either when I went to ours today.

yy everywhere has bloody soy sauce!
My suspicions may be correct then, I definitely thought I'd had it from Sainsburys.

Lea and Perrins site claim their sauce is gluten free!!!

From the official site-
Lea & Perrins® Worcestershire Sauce is cholesterol free, fat free, preservative free, gluten free and has 80% less sodium than soy sauce.

BUT when I checked today in desperation there was definitely gluten listed on the ingredients, as well as barley malt. Own brand one listed barley malt vinegar. I wonder if they have changed the formula and the shop has old stock in?

If you fancy brewing your own there is a recipe here- but it takes three weeks to mature! I have no idea what Liquid Aminos is though.

Ingredients

2 cups Bragg's Apple Cider Vinegar
1/2 cup Yacon Syrup (or Molasses)
1/2 cup Bragg's Liquid Aminos (it's gluten-free and non-GMO) or you can use Gluten Free Tamari (San-J brand is now non-GMO too, but the alcohol could be derived from corn) or try Coconut Aminos for a soy-free version
1/4 cup Tamarind Paste
3 tablespoons Yellow or Brown Mustard Seeds
3 tablespoons Celtic Sea Salt
1 tablespoon Whole Black Peppercorns
1 teaspoon Whole Cloves
1/2 teaspoon Curry Powder
5 Cardamom Pods, smashed
1/2 tsp. Crushed Red Pepper Flakes
2 Garlic Cloves, smashed
1 (1-inch) Stick Cinnamon
1 Anchovy, chopped
1 Yellow Onion, chopped
1 (1/2-inch) piece Ginger, peeled and crushed
1/2 cup Agave or Coconut Nectar (or sugar)
Directions

Combine all ingredients except the sweetener in a 2-quart saucepan; boil. Reduce heat; simmer for 10 minutes.
Add agave or coconut nectar (or sugar) to vinegar mixture and whisk to combine; cook sauce for 5 minutes; transfer sauce to a glass jar with a tight-fitting lid.
Refrigerate, covered, for 3 weeks; strain to remove solids; return to jar. Refrigerate for up to 8 months.

I would have bought ours from Sainsbos

Is Yorkshire Sauce any good - Henderson's Relish? I seem to remember its vegan at least...

It's very similar.

Biona?

I think I looked the Lea and perrins one up before. I think the USA version is gluten free, but they have a different version for Britain which isn't, but I could be wrong.

If something has less than 20 ppm of gluten then it is considered suitable fro those on a gluten free diet. Maybe the Lea and Perrins one falls into that catergory even with the barley malt.

Update- we got a friend to buy the lea and perrins from the US in the end. DP wants to start to import it and sell online as its so hard to get!

Hendersons relish is def gf ! We use it's all the time as an alternative !

Even managed to get my southern shandy drinking hubby onto it (food of the gods it is !!!)