Best chicken casserole recipe or tips, please.

[JudithOfThePiece]

I can do a nice beef casserole and a few different varieties of sausage casserole, too. But I've never made a chicken casserole that's really made me think I must make it again.

Come on, MNers - inspire me!!

Thanks.

Add chorizo, peppers, red onions and tinned tomatoes, yum.

If you gave a slow cooker, thus is fab:

Chop carrots and onions, few bits of celery of you have them. Throw in slow cooker with chicken thighs - take skin off but don't precook. Add just a bit of liquid/ stock and cook.
I take out the bones before serving to dc.

I always make loads as its so cheap and freezes really well.

Sorry fort auto corrects

• if you have, this...

Mmm. I do love chorizo so will try that - althoughI do so many tomatoey recipes, I'm really after something more gravyish, IYKWIM.

Blooocow - how long do you slow cook it for?

Thanks.

Chicken, carrots, green beans, garlic, lemon and stock. A SW recipe and delicious.

Coq au vin

How funny! Here's a recipe I've just made and posted today!

Spanish Chicken (adapted from the Idiot Proof Diet Recipe Book)

olive oil for frying
4 skinless chicken breasts, each cut into 3 slices
100g shallots, sliced (this will be roughly 2 banana/echalion shallots)
Sainsbury's Taste The Difference Lincolnshire Pork Sausages (six, cut in half)
225g chorizo sausage
160g red pepper (a large red pepper)
1 tablespoon paprika
Sainsbury's Basics carton of chopped tomatoes

Heat the oil in a large saucepan or casserole dish, and fry the shallots until golden; season with salt and black pepper
Add the sausages and brown, then add the chicken to brown
Chop/slice the chorizo into bite-sized chunks/slices and add to the pan along with the sliced red pepper, the paprika and the chopped tomatoes; add about half a carton of water as well
Bring to the boil, turn the heat down and cook for around 30 minutes until everything is tender. Because I used chicken breasts, you don't need to cook for too long as they will dry out.