I don't post much on here, but I would just like to share this quick and tasty recipe with you all. It's a meal I came up with a few months ago so I hope you all enjoy it. It serves 2 adults and one toddler in our house so you may need to adjust to suit.
Ingredients:
2 x chicken breasts
1 x leek
1 x Garlic clove finely chopped
200 ml veg stock
200 ml milk (add to veg stock)
1oz butter
2 tbsp flour
5-8 cubes of cheddar cheese (or to taste)
5 drops of chilli sauce (1/2 to 1 tsp of cumin works well if you don't have the sauce).
1 tsp mixed herbs
pepper
Method:
Fry chicken for 5 mins, add leek and garlic to pan and fry until softened.
Put milk and stock mix in a saucepan, add butter & whisk in flour. Heat on med high until sauce boils and thickens. Turn down heat and cook sauce for 1 minute.
Add chicken & leek mix to sauce and stir. Then add herbs, cheese, chilli sauce (or cumin) and pepper & simmer for 15 to 20 mins or until chicken is cooked through.
Serve with rice or pasta, it also makes a nice filling for a pie. :)