Self-raising flour in bread rolls by accident!

[Liskey]

I think I've managed to put self-raising flour in the bread machine instead of bread flour along with granary flour (200g sr and 300g granary). Any ideas how my bread rolls are going to turn out? Is it worth trying to prove and bake them?

Cheers.

sr flour is too low in gluten, they aren't going to rise much.

I have no idea but I'd put them on the bottom shelf of the oven for sure.

You might as well see what happens now you've put it all in, but step in if it looks like it might take over the kitchen.