Good morning everybody
Planning on doing a mass cook and freeze so that I dont have to cook next week!
Can you tell me whether the following will freeze ok:
a chicken curry made with spices, onion and coconut milk
a chilli con carne
a chicken casserole - made with loads of veg, gravy and a chassure (sp?!) sauce (packet! lol)
any advice welcome - cooking novice!
thankyou x