The potatoes are boiling and I have a sudden yen for.........

[MarsLady]

garlic mash!

What else do I need to do? I have plenty of garlic. Many thanks.

I wrap the garlic in foil, roast for half an hour, then squeeze it into the mashed potato ... yummmmeeeeee ...

Chop the garlic and fry gently until soft and some dried mixed herbs and Bob's your uncle.

ooh is there a quicker way?

Sounds lovely though!

i jsut mix grated garlic and olive oil and herbs into it. We're having that tonight, with toad in the hole.

quick fry some butter and olive oil with two squashed cloves of garlic, then take the garlic out and stir the buttery oil into the mash with lots of salt...yum

thank you ladies. Will attempt vipenid's version today.

Will remember to put the garlic in with the toad in the hole next time WWB.

Frying garlic is always good!

Snap kelly!

(its not overpoweringly garlicky that way just a lovely garlicky aroma and lots of buttery oil )

Thank you very much Enid. It was lovely!

ooh fabby