what can I make? chicken thighs, stock cubes and random herbs/spices

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that's about it really. Have a few veg in the fridge too. thanks.

some variation on saffron chicken?

we have this quite a lot and TBH I think you could do it with whichever spices you have to hand.

Try this site.

thanks!

thanks Hope I think I will give that a try at the weekend