What can I do with 2 x 500g cartons fat-free fromage frais?

[Twiglett]

suggestions please

Add lemon juice, salt, chopper herbs and garlic and strain it through muslin to make cream cheese.
Add fruit cooked in sugar syrup and freeze it to make a type of sorbet.
Chuck it into a blender with milk and banana and honey to make smmothies for the kids.

Make a honeyed parsnip soup and blend some in at the end, in fact I quite often use fromage frais instead of cream in soups, lowers the fat content!