This is a questionaire for my AS level food tech coursework, about designing a ready meal product for vegetarian children specifically.
Parents of vegetarian children please answer! (vegetarians ? who do not eat meat, fish, or animal products such as gelatine, but do eat milk, eggs, cheese etc)
- How old is your child/children?
- How much would you usually spend on a one portion ready meal product?
Less than £1, £1-1.49, £1.50-1.99, £2-2.49, £2.50-2.99, More than £3
- What portion size would you expect of a children?s ready meal?
Under 150g, 150-200g , 201-250g, 251-300g, More than 300g
- How many portions of fruit and vegetables would you prefer in a child?s ready meal?
None, 1, 2, 3, More than 3
- What would be your preferred source of protein for your vegetarian child?s evening meal?
Quorn, Tofu, Nuts/Pulses/Seeds, Dairy produce (eg milk, cheese), Eggs, Other(please specify)
- What would be your preferred source of carbohydrate for your vegetarian child?s evening meal?
Pasta, Rice, Potatoes, Cous-Cous, Bread (eg pizza base), Other (please specify)
- What is your child?s preferred vegetables? (Please select 3)
Carrot, Broccoli, Tomato, Sweetcorn, Courgette, Mushroom, Pepper, Butternut Squash, Aubergine, Peas, Cauliflower, Other (please specify)
- Would you prefer your child?s evening meal to be hot (require heating) or cold (ready to eat)?
Hot, Cold
Thank you!