There is an increasing interest in creating restaurant quality dishes at home. However, if you want to create dishes that really impress, it helps to learn the tricks of the trade first. There are few people better placed to share such tips than Tom Aikens, a master of his profession.
This week we are inviting you to send in your questions to Tom about all things food. Whether you have a question about preparing fish, turning vegetables or cooking a dinner party to impress your friends, now is your opportunity to pose them to a Michelin starred chef of exceptional calibre. Send your question to Tom by Monday 2 July at 9am and we'll link to his answers on Thursday 5 July.
Also, on 10 July there is a rare opportunity to meet the man himself at a Cookery Masterclass at L'Atelier des Chefs in central London. Click here to book your place.