It's on page 199 of the edition with Kirsty Allsopp on the front. The cake has shards of chocolate around the edge of the cake and fruit on the top. I really like the effect of the chocolate but it seems quite tricky and time consuming to prepare the chocolate. Is it difficult and very fiddly to do? Thanks. The recipe is [[http://www.allaboutyou.com/cm/allaboutyou/data/FoodCelebrationCakePDFforWEB.pdf here].