Does smocked haddock fillet tempura sound vile?

[PissyDust]

I'm making king prawn and squid tempura for dinner can I use the fillet as well?

I think it could work.

sounds bloody marvellous

I prefer my haddock to undress before eating though

Sounds lovely!

The elastic might get caught in your teeth

Is that deepfried in light batter? Sounds great but kedgeree would be easier :)

Bloody iPad!

I do like to look nice for sitting down to eat but I do. Not expect the same from my food.

AND. Why does my iPad keep inserting random full stops mid sentence??

Tempted to batter and lightly fry the iPad.

I frequently threaten to add dp's ipod to my phone to make a crumble...

Yum. The smoked haddock that is. The iPad would be too crunchy. I'd lightly steam it with some soy as a side.

I don't like haddock in gingham!
If you press the space bar twice on the iPad you get a full stop.

You can turn off the automatic full stop in Settings - General - Keyboard. You can also turn off Auto-Correct there if you find it annoying.

You need some kind of spicy sauce to dip it in - horseradish type stuff.

I would be very interested to try it!

I have made a lemon and garlic mayo to go with it. Just need to persuade little legs up to bed and then the wok can go on.

Thanks for the iPad technical tips btw

Will you let us know how it is?
Your sauce sounds nice! The lemon should cut through the oilyness - that's the potential issue I think...

It was horrible

Mayo was nice although I added an extra albeit small garlic clove so it was very strong.
No work tomorroe, just fathers day so my stinky garlic breath doesn't matter

I needed more oil, a bigger wok and I over cooked the squid!!

It was the first time I have tried it though so I'm going to try again with veg next time.

Oh and don't get me started on the mess it makes of the kitchen!!

Oh NO!!

The first time you tried to do tempura? Wow that is brave that is advanced cooking!!!

So mayo was nice but needed garlic - squid chewy but nice (?) how were the king prawns? Was the haddock horrid???

It was all pretty vile really and I'm starving with no more food in the house until tomorrow

I need to make a lighter batter next time plus more oil and a bigger wok.

DH doesn't eat fish so i was cooking two meals at the same time and had a bit of a sweaty freak out that the tempura was taking to long.

I'd be shit on Masterchef.

What did you have for dinner Sardine?

That is a hard thing you tried to cook tonight.

But you have to try to learn for definite!

have you no eggs, soup or beans? Cheese on toast? Nothing?

I would love to say we had something really snazzy! But we didn't. We did the ultimate in decadent living. Bacon egg and toast It was yum.

What do you usually do with your smoked haddock?

I mean: You have to try (things), to learn

Didn't sound quite right in previous post!

Omg bacon & egg! My fav after work dinner at the minute is ready cooked chicken, coleslaw baguette and a massive bag of crisps

We have beans n stuff that requires the removal of my arse from the sofa to make, I mean we have nothing nice like crisps, biscuits or chocolate.

I have I can drink through the belly rumbles!

I'm going to try again next week!