Just made rhubarb and beetroot chutney with pomegranate molasses

[Aloha31]

Any ideas what it'll be nice with? Needed to use up some rhubarb!

I think cheese but my DH says scones. Either way it sounds very tasty - and pink!

Or a nice bit of ham?

It sounds delicious - would love the recipe if you could possibly post it.

It is delicious! Thank you for the ideas. I've tried it with goats cheese so far. Trying it with chicken this evening.

I adapted this recipe and used pomegranate molasses instead of rose syrup (didn't have the latter! Had an old bottle of pomegranate in from a flatmate years ago).

Thank -you very much Aloha. I have masses of rhubarb from the garden at the moment, so will definitely give this a go.

I just made persimmon chutney , yours sounds delicious.

Sorry, I meant to say we had ours on our baked potatoes.

Baked potatoes, never thought of that!

Enjoy, elderflower!