Ok, Dh has specified that he would LOVE a Lamb tagine for dinner on Fathers day. I am a bad lazy cook and though I love DH, I've looked at recipes online and they all seem to be super complicated with lots of teaspoons of various herbs and spices that I dont have and can't afford to buy. Someone then mentioned Tagine Paste and I'm thinking I could use that with some chopped tomatoes, dried apricots, bit of honey etc? Is that possible? Help me please! I KNOW you lovely ladies are all fabulous cooks - please help out a total cheapskate novice! 