Does cooked pasta freeze OK in a tomato sauce?

[lolalotta]

I have frozen pasta successfully in a cheese sauce before but not in a tomato based one. I thought this looked tasty and wanted to give it a go: www.bbcgoodfood.com/recipes/1411651/cheese-and-tomato-pasta-bakes
What do you ladies think? Will it freeze ok or does the pasta go soggy?
I was thinking of roasting all the veg instead of stir frying to give it a bit of extra flavour and replacing the olives for some cherry tomatoes... (I hate olives!)

Cook the pasta to be rather all dente than cooked through, so then it wont be as soggy.

Thank you Jimmy, I will give it a go!!!

I froze some bolognese with pasta through it and it worked a treat.

Really well IME, but when you reheat it just add a little water

Yes, should freeze fine.