Will cooking sausage bolognaise and heating later work?

[VickityBoo]

I'm doing a sausage, pasta sauce and pasta dinner tonight. A quickly, a jar of sauce (I know I know).

My other half comes home quite late at the mo and I'm sick of still washing up at 9pm. So I'm cooking it now, 2:30pm as I have time. I'll do spaghetti with it. Will it reheat okay? I know pasta shapes tend to be okay but want to know spaghetti won't go slimy!

Also doing garlic bread, with a par baked baguette. I'll do that now too and pop in the oven later. Sound okay?

Just fed up of cooking all night.

Can you do the sauce and baguette now and leave the spaghetti when its time to eat?

The sauce will be fine reheated but IME the pasta tends to go sticky.

The pasta won't reheat ok but the sauce will. When you reheat the baguette keep the temperature low or it'll go rock hard.