How can I thicken homemade bolangnese sauce it seems too watery???

[NotInTheMood]

it is currently simmering with the lid off but the kids are hungry and getting impatient!!!

Turn it up high, lid off, stir furiously. It'll reduce.

Hi Notinthemood....

just keep simmering away I'm afraid with the lid off or you could thicken with a little cornflour and water to really cheat but the purists would probably hang you!!

brilliant thank you

Gravy granules works

Gravy granules oh and it still tastes ok Catinboots I have never tried it?

Spoon out a bit if the liquid and add seasoning!

Thanks guy I have whacked up the heat and it is working the kids had better eat it now

(Feels chastised)

But I did say add seasoning.... (humble)

ditto justonemorethread as I said the purists would hang you, Mutt i realise cornflour worth shaking head over!

Mutt

The important question now though is why was your bolognese watery?

I use red lentils too, they work a treat!

Lentils as a filler? I'll have to try that. Especially as meat is soooo expensive.

Yup gravy granules good for emergency thickening of bolognaise or stews