I think I might have just eaten meat for the last time.
I'm seriously considering going pescatarian initially, then maybe veggie later on. My question to non-meat-eaters is: do you use meat substitutes such as Qorn etc, or do you get your protein from fish, or do you go the whole hog and just get your protein from lentils, pulses etc?
Oh - and do you still cook meat for the rest of the family?! I was thinking of using vegetarian mince, for example, so we could all eat the same meal occasionally ....
And is there such a thing as tasty non-meat gravy?
All help/advice gratefully received 