Do you think this receipe will freeze alright

[MrsPresley]

I'm trying to get organised this week and cook some meals for the freezer so by the weekend I will have something nice to eat and NOT order a takeaway!

It's just chicken cooked with condensed chicken soup, white wine and soured cream but I'm not sure about the cream, maybe I could leave it out or add it at the weekend?

here

I know it says mushroom soup too but I will be leaving it out as I hate mushrooms!

Hopefully I will also cook some bolognese/chilli tomorrow.

And if anyone has a nice and easy (I'm not much of a cook ) freezable receipe to use some chicken drumsticks/thighs I would be very grateful

Add the cream when you reheat it :) it could curdle otherwise.

I could link you to my blog if you like, which has recipes on it?

Blackaffronted

That would be great, thanks.

I'm trying to try at least 1 new dish each week (even if it's not me that's going to eat it).

I am so sick of making the same things week after week.

Thats why I started my blog, to encourage me to cook different things and then share them :)

jensfoodandphotos.blogspot.co.uk/

I second leaving the cream out until you reheat it.

We're on a chicken frenzy this week, as we've so much left over from the roast we had yesterday. Today was coronation chicken with salad and a small jacket potato, tomorrow is chicken, sweetcorn and potato chowder and then Wednesday will be sweet and sour chicken with rice.

I also get fed up of making the same things, so I've dug out some old cookbooks to rummage through.

Thanks for that Blackaffronted

Just had a wee look and already I'm drooling

Will have a proper look later, hopefully I will find things that all of us will eat.

Mind you it tends to be me that's the fussy one DD 10 doesnt like pasta and DS 18 wont eat potatoes, in any form, even chips or pastry, apart from that they eat just about anything.