Please tell me what I can do with my soya beans!

[NigellasGuest]

I've soaked fresh soya beans overnight as per instructions and I'm planning to add them to a casserole in the slow cooker.

What can the remaining soaked beans be used for? I've not used them before - are there any easy soya-bean based dishes?

Thanks!

I've only ever used frozen soya beans - but use them in stir-fries and in things where I might otherwise use broad beans (sometimes do it with tortellini, spinach and soya beans with pesto).

thank you - I haven't seen frozen soya beans but wasn't really looking TBH - I tried and failed to find canned ones so opted for the unsoaked fresh ones, but it didn't occur to me to look for frozen so I will search them out. Soaking overnight requires some forward planning, which I don't always factor in. I could maybe pre-soak a load and then freeze them i suppose......