Would you eat this chicken stock?

[AngelDog]

I cooked the chicken on Saturday evening.

Last night (Monday) I put all the ingredients in the slow cooker, intending to cook it overnight but I forgot to turn it on so it was out all night. The room wasn't particularly warm or cold.

This morning the slow cooker had packed up so I boiled it all in a saucepan but only for 45 mins or so as I had to go out. I left it for about 3 hours, and now I'm boiling it up again.

Will it be safe to eat? I'm pg, in case that makes any difference.

Well I wouldn't risk it (and I'm normally quite relaxed about these things).

Certainly wouldn't chance it if I were pregnant.

Thanks; I decided it wasn't worth the risk (I'm normally quite relaxed too).