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Food/recipes

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Following on from my butter thread.....What are Emulifiers?

1 reply

LadyTophamHatt · 07/02/2006 11:22

I have a horrific image of Dulex emultion!

OP posts:
colditz · 07/02/2006 11:27

It is a substance designed to make oily stuff and watery stuff stick together and not seperate. You'll find them in sauces and margerine.

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