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Food/Recipes

What to serve with Salmon Fishcakes - suggestions please.

9 replies

Birdiegirl · 24/03/2012 16:48

I got some salmon Fishcakes on special offer in Tescos today. Going to have them for dinner tonight but a bit stumped with what to have with them other than potato wedges maybe?

Please inspire me to come up with something more interesting!

TIA.

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TaffsGotADirtySecret · 24/03/2012 17:22

Nice w green veg - spinach or broccoli. They already have potato in so I don't think I'd have more potato.

Or maybe salad and crusty bread.

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JasperJohns · 24/03/2012 17:25

We usually have them with corn on the cob and broccoli. They already have potato in, so I wouldn't have any more carby stuff.

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spendthrift · 24/03/2012 18:58

Salad.

Or asparagus and mayonnaise

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shanez · 25/03/2012 16:42

make a tomatoe samba, 4-5 tomatoes or 1 tin of tomatoes, 1 tsp of chilli flakes or powder, lemon juice, fresh herbs, corriander, basil, etc salt pepper, 1tsp of grated ginger, 1 tsp of crushed garlic, blend all these ingre in a food processor then transfer to a pan with a little oil and cook fo 10-15 minutes.

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soundevenfruity · 25/03/2012 16:45

Samphire! Salty and crunchy - great with fish.

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Wigeon · 25/03/2012 16:46

How funny - we just had salmon fishcakes last night. Had them with a raw spinach leaf salad with a very simple vinagrette, a lemon wedge, and crusty bread. Yum!

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picnicbasketcase · 25/03/2012 16:47

I'm boring. I would have them with jacket potatoes and green beans/sweetcorn/broccoli. Maybe some nice coleslaw.

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zipzap · 25/03/2012 16:49

I'm supposed to be making salmon fishcakes tonight with the James Martin recipe on mumsnet tonight, having avoided it for the last week due to things happening unexpectedly or ds being ill. Sorry on phone so can't link to it but he has a recipe on there for a flavoured Mayo and suggests just serving with watercress.

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LucyManga · 25/03/2012 16:50

Wilted spinach with lemon, butter and black pepper + new potatoes or garlic potato wedges

Sweet potato wedges + a crunchy salad with spinach, grated carrot, pepper ribbons and red onion

Homemade chips, peas with fresh mint and a wedge of lemon

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