Today, I had to make a tomato sauce to add to pasta. I rummaged in the freezer for some chopped onion and frozen garlic and came across frozen coriander. Why on earth did I think it was going to make the sauce taste better? It was vile 
.
This sort of thing happens often. I just add random stuff to what would have been a perfectly acceptable dish and totally ruin it.
Am I alone in this annoying habit? Can I change and start making nice tasting meals?!