roast sausages, parsnips and onions - so simple! so yum!

[springydaffs]

It was in the guardian last saturday. parsnips, onions, sausages, bit of olive oil, butter. thyme if you've got it (though I didn't) and parsley if you've got it used some dried parsley

onions and parsnips in a roasting tin dribble olive oil over. Cover with foil, 30 mins (200C).

Add the sausages, dot the butter (and thyme), 20 mins.

rest for 5-10 mins, scatter chopped parsley.

absolutely lovely!

Sounds tasty, wonder if sweet potato would work with that?

Sounds yum and simple. Will try it as looking for tasty, easy post-work suppers

It's quite sweet - caremalised onion, parsnip - so I think sweet potato would make it too sweet.

it's definitely gone on my list

gah! this is when you need an edit button! UNCOVER when you do the last 20 mins (after you've added the sausages).

Plus season the onions and parsnips well

this was off my watch list so I didn't know it had gone down a storm chez Magnolia. great