I love soup and make the following on a regular basis:
Creamy Leek and potato
Pea, ham and mint
Cream of onion
Tomato and red pepper
cream of mushroom
cream of onion
sweet potato and red onion
sweet potato, red pepper & chorizo
chicken noodle
honey roasted parsnip
winter veg (leeks, parsnip, carrot, swede, potato etc)
Dont have recipes as such - just always start with a base of white onion and potato, no matter what flavour soup you are doing.
chop your veg etc. roast or fry first if necessary. chuck all in one pan with some veg or chicken stock, salt and pepper. boil until veg is soft. I usually seperate some of the chunky veg and blitz the rest in the blender so I have mainly smooth with the odd chunk.
stir in some cream or full fat milk, and add more water if you want to thin it out.
I usually serve with crusty bread and butter.
I tend to batch make soups in a big pan so there is enough to do me and DH for dinner one night, lunch the next day and then a couple of portions to put in the freezer to have later on.
easy peasy!
mmm im so hungry now...better go and make myself some lunch!