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Can I freeze a moussaka I made on Sunday?

3 replies

IHeartIona · 07/02/2012 12:12

I made a large moussaka on Sunday afternoon for our dinner. There is quite a lot left. I put it in the fridge as soon as it had cooled.
It was made from fresh lamb mince, not previously frozen.
Would it be ok for me to freeze portions today? Don't want to poison us all! Thanks.

OP posts:
bacon · 07/02/2012 12:45

yes - there isnt much you cant freeze and even if the mince had been previously frozen makes no difference.

MustControlFistOfDeath · 07/02/2012 12:49

Absolutely fine. I have left things even longer and survived

IHeartIona · 07/02/2012 16:06

Thanks bacon and MustControl, will do it now!

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