If you had a sheet of ready rolled puff pastry...

[TheNewandImprovedMrsHollywood]

... What would be the best way to use it?

I have one that needs to be used this week and I can't decide what to do with it!

Make sausage rolls if it's puff pastry, better than greggs

Make a cheats pizza. Tom puree or jar of pesto. Tomatoes, mozzarella and salami, ham or chicken.

But, really anything. It's one of my quick n easy standbys.

Apple turnovers.

Tomato tart - Cherry tomatoes, mozzarella, parmesan and herbs. Salt, bit of olive oil. Easy!

Salmon en croute - just use skinless salmon fillets, put some creamed horseradish on top, wrap up like a pasty and bake.

Thin layer of marzipan, sliced fruit ( apples,

Plums or similar) and bake- like Danish pastry but better!

Cornish pasties, chicken pie, ham and mushroom slice.

Chicken pie - look up Delia's recipe.
Or, quick red onion tart - just need red onions and creme fraiche.

Russian fish pie. Chuck a piece of fish in the middle of the pastry, add some veg/herbs and some liquid/white sauce if you fancy, fold over and seal, brush with beaten egg, bake in the oven for ?half an hour, reasonably hot. Lush.

this tarte tatin is a piece of piss and is the most amazing-smelling thing you will ever cook.

This was a great family favourite when we were kids. My mum used to put ham in as well and it was known as "hammy cheesy stuff", rather than very posh-sounding "cheese d'artois"!

Spread with red onion jam/chutney, some sliced red onion and crumble over goats cheese. A few sprigs of thyme and a drizzle of olive oil. Yummy!

Ok, easy pizz this week then another sheet for pasties next week!

Thanks all.

Pizza, obviously, not pizz!

Make palmier biscuits. Unroll, sprinkle liberally with granulated/demarera sugar, press sugar in lightly, start rolling from both ends to make a heart shape meeting in the centre, slice into 0.5cm thickness slices, lay on parchment paper quite far apart, bake at 190degrees until golden brown and crispy.

Chicken pie - Jamie has a good one in his 30min cookbook
Savoury tarts

tuna plait - tuna, cheese sauce, sweetcorn, fancily arranged pastry, 20mins in hottish oven till golden