What do you put in your Stews?

[Nbg]

For the first time ever, I'm going to add Celery. Along with the usual bits, Beef, Potatoes, carrots, swede and onions.

Any other tasty ingrediants you use?

worcestershire sauce

small whole button mushrooms

Ooooh yeah.

I'll add both of those.

Thanks

shallots - whole or halved -feeling hungry now

A shake of Marigold bouillon powder to give it some extra depth.

Alphabet mini pasta, lentils, thyme and a squirt of tomato puree.

lentils - but hey, thats me!

Am off to the shop now....

sweet potato

I've not long set it going.

It's very full but put in everything you all suggested so it should be very tasty.

Will try sweet pot next time.

whole baby onions

ALCOHOL

beef in beer or wine
chicken in wine
pork in cider

Message withdrawn

cod

olives mustard and wine

garlic, flageolet beans (out of a tin but you can get them dried)

We always put celery - it is lovely.

We also add butternut squash, sweet potatoes, and mushrooms. Also herbs of some form.

Add for the sauce we add a dash of henderson's Relish - which is a little like Worcestershire Sauce, but local to Sheffield.

oh yes herbs are essential

Actually

I saw people trying Squirrel out on tv a few weeks ago. I think it was on Gordon Ramseys show.