First proper dinner party I've had in quite a while. Only 6 of us. New people, not comfy old friends.
Slight hitch is that I have somewhat lost my cooking mojo recently, so am a bit nervous.
Thought I'd do...
Puff pastry with pesto / baby toms / feta maybe? Sliced up warm to have with a drink when they arrive.
Then roast lamb (stuffed with dates or something maybe? Looking for a recipe)
Tagine of root veg.
Then... and here I am struggling to remember... I think last time I did something along these lines I did a warm bulgar wheat dish of some sort. What might that have been? Or am I thinking of Tabouleh? Is tabouleh served cold?
I feel that some sort of pulse or grain is needed.