One tub of ricotta? Any ideas

[zanz1bar]

I have lost the will today, help me out.

Ooh one of my faves is to mix the ricotta with some wilted spinach (frozen is fine) with plenty of S&P (needs a lot of seasoning) and some nutmeg, can also add fried onions and garlic if you cba. use this to stuff ready-made pancakes or cannelloni or for lasagne sheets, then top with a garlic/onion/basil tomato sauce and plenty of grated parmesan/cheddar.

It's nice blended with a tin of tuna (can add sun-dried tomatoes, garlic, whatever you fancy really) and then just stirred through cooked pasta. Fast and easy sauce!

googie I was going to suggest exactly the same

its grey and raining so we had fluffy ricotta pancakes and lakes of maple syrup, thanks for the tips.

Sounds lovely - can you please post the recipe?