that sounds delicious Agincourt!
mine is cheapo chicken curry (it's very fatty, but you don't need much!):
1 tin cheap chicken soup
some mayonnaise
1-2 tbsp curry powder
chicken drumsticks or legs (or mixture)
handful raisins/mixed chopped peppers/almonds/desicated coconut - one or all of these, to add texture!)
mix together tin of soup with a few tablespoons of mayo (I use reduced fat mayo, and generally use 1 part mayo to 2 parts soup, if that makes sense?) and the curry powder. I generally used about 2 tbsp mild curry powder, but am cooking for a toddler, so feel free to experiment according to taste. I will chuck in a small handful of the other ingredients mentioned from my storecupboard, but will use none if I don't have any to hand - either or is fine!
rinse chicken, pat dry, then put in an oven proof dish (I use pyrex, but any will do!). Cover with sauce. Bake in oven for 45 mins-1 hour, and serve with rice.
we will normally have 1 bit of chicken each, and thus can make this dish last a couple of days - just bulking it out with more rice, as the sauce is v. rich.