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Food/recipes

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You know at the end of the day it's really very hard to go wrong with a Fork Biscuit.

6 replies

Slubberdegullion · 13/01/2012 15:34

4oz butter/ marg
2oz caster sugar
5oz plain flour
1oz oats

Cream b & s
Add f & o
Roll into balls
Squash with fork
180 for 15 min.
Done.

And they are SO BLOODY NICE.

OP posts:
NormanTheForeman · 13/01/2012 15:48

I've never heard of them before - but they do sound like they would go very well with a Brew.............

Slubberdegullion · 13/01/2012 16:34

Hiya Norman Grin

They do go very well with a [mug of generic beverage]. They are my stand-by play date, oh bugger I haven't got any snacks in biscuit.

OP posts:
NormanTheForeman · 13/01/2012 17:27

I will have to get SoMuch to make some - once we have finished our Christmas cake mountain..........

ItsallGreektome · 10/02/2012 17:25

Just made these as I had a craving for biscuits and none in the house and the are gorgeous.... I reckon you could add chocolate chips to them too.

TheSkiingGardener · 11/02/2012 19:40

Going to make these next time I have a baking craving. They sound lovely

Kangarobber · 11/02/2012 19:46

Mmmm they sound lovely.

I like a chocolate version, and my recipe says to flattern with a potato masher to make a pretty pattern!

200g self raising flour
30g cocoa powder
250g butter/marg
125g caster sugar

approx 20 mins at 170C

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