defrosted a block of shortcrust pastry by mistake

[wahwahwah]

What can I do with it? I was planning to make some fruit topped pastries but that will be weird, won't it. Any bright ideas?

Cornish / cheese and onion pasties

I am thinking of making this later:

Chocolate fruit and nut tart.
(But we are missing out the fruit and nut, fussy DC)
It is by Jamie Oliver. in his Ministry of food book.
(I don't have time to type it all out, sorry)

Don't know if you can google it some how or try other food websites like BBC Good food.

Quiche? Steak and kidney pie?

foldy-over cheese 'n' bacon thingies a la Greggs

oh, shortcrust, not puff pastry.

quiche then.

Mince pies
Jam tarts
Apple pie
Any sort of pie in fact-chicken, beef, veggie