Mediterranean vegetables with Quinoa
(makes 2 servings for a 9 - 12 month old, increase the quantities accordingly)
1 teaspoon sunflower oil
1 tablespoon finely chopped onion
1/2 red pepper, deseeded and finely chopped
1/2 orange pepper, deseeded and finely chopped
1/2 medium courgetter, finely chopped
1/2 clove garlic, finely chopped or crushed
1 oz quinoa, rinsed well
1/2 teaspoon tomato puree
1/2 pint vegetable stock or water
1 tomato, skinned, deseeded and chopped
2 teaspoons finely chopped fresh oregano, marjoram or basil
Heat the oil in a saucepan, fry the onion for 4 - 5 minutes. Add the garlic, peppers and courgetter and fry for 3 minutes.
Stir in the quinoa, tomato puree and stock or water. Bring to the boil then cover the pan, lower the heat and simmer for 20 minutes or until the quinoa grains are soft. Add the chopped tomato and herbs, and cook uncovered for a further 3 minutes.
Mash or chop the mixture to the required texture for your child.