Glut of Apples and Satsumas any ideas?

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I have two massive bowls of apples and satsumas which even with the best will in the world we will not eat before they go off, any ideas of what I can make with them?

crumble.

you could stew the apples, cool and put them in a big dish and grate over dark chocolate, serve with thick double cream, mmmmmmmmmmmmmmmmmmmmmmmmm

juicer??