So if you were going to make a sausage plait...

[LadyWellian]

... would you do gravy with it?

I was supposed to make some sausage rolls at the weekend but didn't, so thought I'd repurpose the pastry and sausagemeat into a sausage plait (how retro!) for supper.

I'm concerned it might be a bit dry with no sauce, but I can't decide if gravy would be somehow wrong.

Opinions please?

Yes, I do mine with gravy and mash or roast potatoes, peas, carrots etc. My kids love it.

Now you say it like that, it seems obvious. Like pie, right?

Thanks!

Ooo no I used to have that with spicy tomato chutney. Yum yum

fuckity if there's any left over, that sounds like a plan for when it's cold.