what do you put in with the mince to make spag bol or lasagne?

[juice]

just wondering. what to know if i am missing anything out, ta

Can you be a bit more specific perchance ??

in both mine i put mushrooms, onions and a little grated carrot hth

bacon, tomatoes, garlic, red wine, stock cubes, onions.....

chopped onions, garlic, tinned tomatoes or passata (sieved tomato, thicker than juice, no lumpy bits or seeds).
If we have them we add some diced smoked bacon, very finely chopped carrot and celery, and chicken livers.
Lots of people include sliced mushrooms as well.
Some oregano and plenty of black pepper too.
You can manage with a jar of sauce, mince and onions if nec.

thats spag bol actually, Lasagne I tend to do quite dry, so mince, little bit of stock, garlic, onions, as the cheese/bechamel sauce makes it quite sloppy anyway.

Do you not find the pasta sheets hoover up a lot of liquid from the sauce though serenity?

tin of anchovies

i put carrot, tinned toms, tom puree, garlic puree, worcestor sauce HP sauce tommy ketchup, sometimes finely chopped courgette and / or abuergine and / or mushroom and / or peppers. whatever i have really, and always ed onione cause its SO much nicer!

thanks, i am putting in about the same as you's so i will just stick with what i am doing already. ta very much

Not really, but I tend to use fresh pasta sheets when I do it so maybe thats why? It always goes horribly wrong when I use the dried stuff, and I end up with little bits of broken pasta all over the floor!

and I do far too much cheese sauce as well. There's a really nice greek macaroni dish that has a tiny amount of meat and ten tons of creme on top and I tend try and cook lasagne in the same proportions!

A little spoonful of cranberry or redcurrant sauce is nice as well.

tinned tomatoes, garlic, basil, oregano, tomato paste, onions, mushrooms.

I do onion, peppers, garlic, mushrooms, tinned tomatoes, tomato puree, herbs, pepper and sometimes a little marigold, wine if I have some open.