Meet the Other Phone. Flexible and made to last.

Meet the Other Phone.
Flexible and made to last.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

Got a big bag of plain flour to use up. What to make.

10 replies

Yorkiegirl · 08/01/2006 09:59

Message withdrawn

OP posts:
SoupDragon · 08/01/2006 10:01

ooooh - wholemeal. Tricky

Can you use it in things like oatmeal cookies where you can then freeze the dough, raw, ready to be baked later for that fuss-free Domestic Goddess feeling?

tissy · 08/01/2006 10:06

flour doesn't really go off though, does it? I'd leave it in the cupboard until I needed some!

Milge · 08/01/2006 10:08

Savoury pancakes for supper? dumplings on stew?

Twiglett · 08/01/2006 10:09

carrot cake

honey cake

banana muffins

SoupDragon · 08/01/2006 10:10

The flour will indeed be Ok for longer than its date - IIRC it's "best before" rather than "use by" for flour.

roisin · 08/01/2006 10:11

playdough?
scones?

just chuck it in the bin and buy a new one when you need it

Twiglett · 08/01/2006 10:11

playdoh

Twiglett · 08/01/2006 10:12

snap roisin

Wallace · 08/01/2006 10:21

Papier Mache using flour and water paste

NannyL · 08/01/2006 10:29

lots of biscuits!

lots of cheese / white sauce

New posts on this thread. Refresh page
Swipe left for the next trending thread