Ultra-basic ideas for savoury cooking with 2yo

[franch]

We've done things like scones, jam tarts, mince pies, cheese stars - jam tarts are our regular thing but I'd rather DD1 didn't stuff herself with sugar too often so what savoury things can we do? Ultra ultra simple please, these are early days

French bread pizzas?

Some french bread cut length ways, and some pre prepared toppings, and let her put them all on?

you could make sandwiches with things ike cheese spread / marmite in and use biscuit cutters to make nice shapes!

DS loved anything that involved whisking (small balloon whisk). We did lots of over-whisked omlettes, and he would sprinkle in the grated cheese, chopped ham, herbs or whatever.

Scrambled egg and toast is a good one here - lots of whisking (and breaking eggs if you are brave, we've only had 1 on the floor so far!) then buttering toast.
Have tried real pizza with powdered packet base mix - just add water, stir and knead then add selection of toppings.
I also get DD (2 yrs 10 mths) involved in general cooking eg chopping mushrooms (don't need a sharp knife), taking stalks off tomatoes, adding/handing me things. She loves it, still doesn't eat the results tho!

Thanks everyone, just what I was looking for