We have a pumpkin left over from the allotment. Good size, but not a monster. No one in this house likes sweet vegetables except me, but we have friends coming tomorrow for lunch who I know do. I make a good pumpkin soup, but can't serve it as a separate course, as only the guests and I would eat it. So I could put a pot of it on the table with all the other food (an uncomplicated pick and mix: quiche, spuds, veg, salads, dips). Or perhaps I should do something more adventurous with the pumpkin, can anyone suggest anything?
NB it has to be low effort - I need to prepare lunch whilst supervising a 3 year old and two 1 year olds.