my DP has put tennents in the stew

[JennyPiccolo]

is there anything that might make it taste better?

www.just-eat.co.uk

haha. puts oven on for chips

Try adding sugar? or something sweet like tomatoes? would counter the bitter taste.

Have you tasted it? It should be lovely. I make a Belgian beef and beer stew that is yummy. The bitterness of beer wears off with cooking imo.

How about adding some sour cream mixed with a little flour to thicken it about ten minutes before serving, if you're worried?

Carrots and parsnips are also quite sweet in a veggie way. Maybe grate some in?

whats wrong with putting tenants in a stew?

was it special brew? might thicken it up a treat

I'm cooking a stew right now with Adnams Broadside. It's great. I also use Macasons (sp) or Guiness.

David?

You've murdered David?

Er, WHY? Or actually it might not be too bad if it's one of their normal beers, just when you say 'Tennent's' I automatically think of Special Brew, which is distinctly NOT normal beer. Peopla do make beef & ale pie and things like that though so it might be edible with chips as backup

i was making beef and ale in the slow cooker. Left instructions for DP and had left a fancy dark ale to put in with it. He was worried that the dark ale didnt fully cover the meat, so he added a can of tennent lager(possibly out of date) that he found in a backpack. It tasted vile.

We got a dominos, in the end.