I have 2 rump steaks. How can I cook them?

[Saltire]

I really do have no imagination

you can't beat a nicely fried steak!

very hot pan with a bit of olive oil, sear each side for about 1 min, then cook for a very few more mins each side depending how rare you like it & how thick they are

I know but I jsut feel it would be nice to add a sauce or something. I have cream, wine, mustard etc.

With a knob of butter in a very hot frying pan. Cok them until they are brown on the outside but still nice and pink/red in the middle. Serve with mushrooms and plenty of salt and pepper

ahhhh you need a pepper sauce.

Add some crushed pepper corns and some butter to a saucepan. Melt butter, add cream and boil until thickens. Add salt to taste.

\link{http://www.deliaonline.com/how-to-cook/meat/how-to-grill-and-fry-meat.html\Delia} - scroll down to the frying bit

she does sear+cook one side before turning over