I've volunteered to make a dessert for a new year's day dinner and lost the photocopy I was given 10 years ago with the recipe.
It included from memory chocolate, amaretti biscuits, apple, pumkin I think and possibly raisins. It wasn't a cheesecake but you stuck it in the oven after adding eggs ( can't remember if yolks, whites or both) and it sort of set like a custard.
Does this strike a chord? Any suggestions?
I've tried googling the recipe but don't get anywhere that contains all the above.