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Food/recipes

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Original poster

is it possible to get a head start on a soufflé?

2 replies

sommewhereelse · 02/11/2011 12:35

Has anyone tried making the bit with the egg yolks in advance so you just have to beat and fold in the egg whites at the last minute?

OP posts:
Moredofbumsnet · 02/11/2011 13:05

Yes. I always do that.

Original poster
sommewhereelse · 02/11/2011 13:30

Oh good. Leek soufflé tonight then. Mmm!

OP posts:
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