How to make bolognese in the slow cooker?

[LoveBeingAWitch]

I normally do mine in a pan, loads of wet stuff and bubble away for a couple of hours. Wondered how to do it in the slow cooker though. Do I brown the meat? What about the onions etc how much liquid?

Thanks

I brown the mince , onions, garlic etc in the pan, making sure theres no fat left, tip that in the warmed slow cooker and add in whatever sauce am using. To be honest I normally throw in a jar of pasta sauce, tin toms and some water, Worcester sauce, oxo cubes, salt and pepper etc then. I normally leave it on low for a day whilst am at work or if am in I put it on high for a few hours. I don't find there's too much liquid.

i use same recipe as pan one, but instead of stock i just add the cube and none of the water (or maybe just couple of tablespoons). it looks very dry at first. i don't brown anything, but you have to bash the mince up a bit

The only wet stuff I add is a tin of tomatoes and a couple of tablespoons of oyster sauce, otherwise I make it as normal in the pan and transfer to the slow cooker for the rest of the day

sorry should have said same ingredients as pan one....obviously not same method!!

Thanks guys will give it a bash.